Chambave Muscat Vallée d'Aoste D.O.P.
Wine
| GRAPE VARIETY | 100% Moscato Bianco |
| VINEYARD AGE | 42 years |
| PRODUCTION AREA | Champlan e La Meyaz, Chambave, Aosta Valley |
| SOIL | Sandy and rocky |
| ALTITUDE PLANTS SLM | 800 mt, exposure N / S |
| AREA | 10.000 m2; Gujot system, 5.000 plants/hectare, rows at 1,70mt x 0,70mt and ciglioni, yield 110 q/ha |
| HARVEST | Manual, at the end of September |
| WINE-MAKING | Amphora, with 6 months of aging on grape skin, and steel. Cold pellicular pre fermentation maceration |
| ALCOHOL | 14% |
| CONTENTS | 750 ml |
| YEAR | 2018 |
ORGANOLEPTIC DESCRIPTION
| VIEW | Straw yellow, crystalline colour |
| NOSE | Fine, aromatic (sage, thyme), floral, fruity (white peach) |
| TASTE | Dry, fresh, aromatic, soft, good flavour, medium persistence and balanced |
| PAIRINGS | Aperitifs, vegetable omelette, fish, white meats with herbs, medium-aged cheeses |
| SERVICE TEMPERATURE | 8°/10° C - 46°/50° F |
| RECOMMENDED GLASS | Chablis glass 35 cl. Diam. 81,5mm |
| AWARDS | › 2019: Gold Medal Concour Mondial des Vins Extremes (Vintage 2018) |
