Trasor
Wine
| GRAPE VARIETY | Blend |
| VINEYARD AGE | 18 years |
| PRODUCTION AREA | Chambave, Aosta Valley |
| SOIL | Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony) |
| ALTITUDE PLANTS SLM | 750 mt, exposure N/S |
| AREA | Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha |
| HARVEST | Manual, first days of October |
| WINE-MAKING | Fermentation in steel tanks at spontaneous temperature. Aging in steel for 6 months, aging in bottle for 3 months before sale |
| ALCOHOL | 13% |
| CONTENTS | 750 ml |
ORGANOLEPTIC DESCRIPTION
| VIEW | Red Rubin |
| NOSE | Fine, small red fruits, good spiciness, black pepper, liquorice. |
| TASTE | Dry, velvety tannins, soft and well balanced |
| PAIRINGS | Appetizers, braised meat, stewed meat |
| SERVING TEMPERATURE | 16°/18° C - 60°/64° F |
| RECOMMENDED GLASS | Chalice, Winebar 53 cl. Diam. 92mm |
| AWARDS | › 2013: Top 100 Italian Winess, Paolo Massorbio’s Golosaria › 2015: Seal of Approval, International Wine Challenge AWC Vienna |
