Sopraquota 900
Wine
| PRODUCTION AREA | Cumiod, Villeneuve, Aosta Valley |
| VINEYARD AGE | 28 years |
| SOIL | Sandy and stony (Slate, Granite, Quartz) |
| ALTITUDE PLANTS SLM | From 880 to 920 mt, exposure N/S |
| AREA | 17.000 m²; Gujot system, 11.000 plants/hectare, rows at 1,50 mt x 0,60 mt, yield 60 q/ha |
| HARVEST | Manual, end of October |
| WINE-MAKING | Processing in several steps. The harvest is processed in amphora, jar, barrique and steel. Cold pellicular pre fermentation maceration, and Malolactic fermentation on wood |
| ALCOHOL | 14% |
| CONTENTS | 750 ml |
| VINTAGE | 2018 |
ORGANOLEPTIC DESCRIPTION
| VIEW | Straw yellow |
| NOSE | Fine, floral and citrus, pleasant grapefruit notes |
| TASTE | Dry, perfect balance between flavour and minerality |
| PAIRINGS | Fish dishes, crustaceans, white meats |
| SERVICE TEMPERATURE | 8°/10° C - 46°/50° F |
| RECOMMENDED GLASS | Chablis glass 35 cl. Diam. 81,5mm |
| RECOMMENDED GLASS | › 2019: Tre bicchieri Gambero Rosso › 2019: Quattro viti – Guida vitae |
